Broccoli Salad



My niece Stef introduced us to this recipe, and it is a family favorite. It makes a large bowl, the perfect size for family functions or picnics. For the casein-free version, just leave out the cheese. It will still taste delicious!

Broccoli Salad – by Stefanie Bohin

4 bunches broccoli cut into small pieces
1 bunch green onions, diced
1 package bacon, cooked and crumbled
8 oz. shredded mozzarella cheese (omit for the casein-free version)
1 pkg or 1/2 cup sunflower seeds
1/3 cup cider vinegar
1 1/2 cups mayonnaise
1/2 cup sugar (I use organic brown sugar)

Combine broccoli, onions, bacon, cheese and seeds in large bowl. Mix vinegar, mayonnaise and sugar. Pour over broccoli mix. Chill.

Filed under GF/CF Kids, Recipes by on #

Comments on Broccoli Salad

June 3, 2011

Susie @ 3:03 pm #

I love this salad! I never thought about how easy it would be to make it casein-free – by just leaving out the cheese. Yummy!