My cute son-in-law to be, Peter requests this meal each week when we are menu planning.
When I first went gluten free I really missed having stroganoff. I had used cream of mushroom soup when making it. Now I add fresh mushrooms and thicken the sauce with corn starch and water and my family loves it more than the old version! My favorite pasta to use is quinoa. It has a similar flavor to regular pasta and doesn’t fall apart when it’s cooked.