Each couple was in charge of one meal. For mine, I planned a complete gluten-free menu:
For the rest of the meals, I examined what was served and asked questions about preparation. For example, when we had breakfast burritos, I ate the egg, hashbrowns, sausage, and cheese, but not the flour tortilla.
When the meal was barbeque beef sandwiches, I ate the beef along with potato salad, veggies and fruit, and had ice cream without the brownies for dessert.
Another meal was grilled chicken and baked potatoes – I checked the chicken marinade before eating it. I skipped the pancakes we had at another breakfast and had scrambled eggs and fruit. I managed to get all I could eat and had a great time!
A couple of times I supplemented meals or snacks with a gluten-free item that I had taken along. Eating gluten-free does not mean you have to miss out on great vacations. Just plan ahead.
This reunion was SO EXCITING – because it included every one of my brothers and sisters and their spouses, along with my Mommy. Her 82nd birthday celebration was a highlight of our time together. Doesn’t she look like she’s having a great time?