Feeding The Gluten Gal – by Susie



My sister – the Gluten Gal – was coming for a family dinner. We were doing meat on the grill, along with salads, fruit, baked beans, etc. For dessert, I had pie and ice cream, but also wanted a gluten-free dessert. I picked up a Betty Crocker gluten-free cake mix at the store and planned to make the frosting Larraine told us about in a post.

Then I thought, why not make something a little more special? I went to the Betty Crocker site and found recipes that use the gluten-free mixes. I decided on Pineapple Upside Down Cake. It turned out so pretty and tasted delicious! Many of the guests tried it and were surprised at how moist and yummy it was.

(Note: Larraine also eats casein-free, so I used shortening with a dash of salt instead of butter in the recipe.)

You can check out the recipe for Pineapple Upside Down Cake and other Betty Crocker gluten-free recipes at:


Filed under Gluten-Free Info by on #

Comments on Feeding The Gluten Gal – by Susie

September 4, 2010

Thanks so much Susie! I had more today and it’s SO DELICIOUS! You really made me feel special. You’re such a great sister!

September 5, 2010

Amy Hervey @ 6:41 pm #

This cake looks delicious! It’s neat that your sister loves you so much!