This is an easy crockpot meal. Prepare it in the morning and enjoy the delicious smell all day in your kitchen.
small beef roast, cut in small strips
1 large onion, cut in rings
2 cups mushrooms, sliced
2 cups beef bouillon broth (made with Knorr Caldo de Res)
1 tablespoon corn starch
salt & pepper
1 pint thick coconut milk mixed with 2 tsp lemon juice
In crockpot layer beef strips, onion rings and mushrooms. Make bouillon broth and add cornstarch, salt and pepper. Cook for 6-8 hours on low heat. When meat is tender, stir in coconut milk mixture.
Serve over gluten-free pasta or rice and garnish with fresh parsley.
