Broiled Talapia



1/2 cup canned Parmesan cheese
1/4 cup butter, softened
3 Tbsp Kraft mayonnaise
2 Tbsp lemon juice
1/4 tsp dried basil
1/4 tsp black pepper
1/8 tsp onion salt
1/8 tsp celery salt
2 lbs Tilapia fillets

Line a pan with foil and spray with cooking spray. In a small bowl, mix Parmesan cheese, butter, mayonnaise, and lemon juice. Add seasonings. Mix well, and set aside.

Arrange fillets in a single layer. Broil a few inches from the heat for 3 minutes. Flip fillets and broil for 3 more minutes. Turn fillets again and cover the tops only with the cheese mixture. Broil for two more minutes, or until browned.

So delicious!

Comments on Broiled Talapia

August 20, 2010

Thanks for the valuable information, quiet useful.