Holiday M&M’s candy
Heat oven to 170 degrees. Set bite size gluten-free pretzels in a single layer on a cookie sheet lined with parchment paper. Top each pretzel with an unwrapped Hershey’s Kiss.
Bake 4 to 6 minutes until the chocolates feel soft when touched with a spoon.
Remove the cookie sheet from the oven, then quickly press an M&M’s candy into the center of each Kiss.
Place them in a cool place to set.