Larraine’s Christmas Jell-o

large box raspberry Jell-o
bag of frozen raspberries
whipped topping

Prepare Jell-o by heating 2 cups water until boiling. Add to packet of Jell-o in bowl and stir until dissolved. Add 2 cups cold water. In 9 x 13 glass pan place raspberries and Jell-o. Place in fridge until firm. When ready to serve top with whipped topping for “snow.”