6 oz frozen lemonade, thawed
1/2 cup honey
1/4 cup olive oil
1/2 tsp paprika
1 tsp onion salt
1 Tbsp chopped fresh parsley
Mix ingredients. Cover and refrigerate 30 minutes before using.
Place 2-3 lbs chicken pieces or breasts in a ziploc bag and pour in enough marinade to cover. Close the bag and place in the fridge for 2 hours. Reserve the remainder of the marinade to brush on when you grill the chicken.
