October 23, 2008
Hearty Halloween Meal
Two MUSTS for Halloween night are DRESSING UP and FEEDING MY FAMILY my Hearty Halloween Meal!
As I grew up, my mom always made Potato Corn Chowder to keep us warm on a cold Trick or Treat night. It's a tradition that has been carried on in my family also.
For mine, I use cheddar cheese, bacon, corn and potatoes - making a delicious "Halloween Cheesy Potato Chowder" which is found in my Gluten-Free Recipes under "Halloween."
My granddaughter Joscelyn calls this "Monster Stew - rocks, potatoes and frogs!"
I like serving the chowder with corn bread. My family LOVES butter and creamy honey with theirs! "Scarecrow Cornbread" is also found in my Gluten-Free Recipes under "Halloween."
And now I'll share MORE pictures of my family's Halloween costumes.
Filed under Recipes by Larraine
Comments on Hearty Halloween Meal »
YUM! The chowder and cornbread sound delicious!
I was wondering if cornbread was gluten free.
Good question! Check my recipe - you can see that it is made with two different gluten-free flours. You should also make sure that you are using cornmeal that was not processed in a facility where flours that contain gluten are processed. Always check the label to be sure.
It's good to see you back on your blog! Looks yummy! I love the pictures.