Just Like Mom’s Biscuits



Since I recently made peach jam, I was very hungry for something to eat with it. I’ve made my family very happy tonight with this batch of warm biscuits!

Getting used to wheat free flours is a TRICK! But if you’re a little daring, and can handle adding a little flour, then a little buttermilk, and so forth, you can do it. Also, rolling the dough out is a bit more trying than with wheat flour dough. It breaks more, but I just stick it back together! If you’re willing to put a little work into this – you’ll be happy you did – when you’re eating your warm, delicious biscuits! Here’s the recipe: Just Like Mom’s Biscuits

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Comments on Just Like Mom’s Biscuits

September 17, 2008

Susie @ 4:03 am #

YUM! One of these warm biscuits with your homemade peach jam – what a treat!!