Sliced Yellow Potato Bake

I LOVE the buttery quality of yellow flesh potatoes! This dish is quick and easy, and can be made extra flavorful just by adding a few mushrooms and a red bell pepper.

My daughter-in-law, Louise has made us her delicious baked “potato chips” several times. I have added my version to my recipes – “Sliced Yellow Potato Bake.” Look for this under Side Dishes in my Gluten Free Recipes.

For our family dinner today, I added fresh corn on the cob and baked lemon-herb chicken breasts, which went well with these potatoes!

This shows my assembly line. And here’s the pan – ready to bake.