Sliced Yellow Potato Bake



I LOVE the buttery quality of yellow flesh potatoes! This dish is quick and easy, and can be made extra flavorful just by adding a few mushrooms and a red bell pepper.

My daughter-in-law, Louise has made us her delicious baked “potato chips” several times. I have added my version to my recipes: Sliced Yellow Potato Bake. This shows my assembly line.

For our family dinner today, I added fresh corn on the cob and baked lemon-herb chicken breasts, which went well with these potatoes!

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Comments on Sliced Yellow Potato Bake

August 26, 2010

Susie @ 6:49 am #

Potatoes with mushrooms and peppers! YUM!!!

September 9, 2010

Christine @ 2:47 pm #

I love the yellow potatoes. I always buy the mini ones and just roast them for dinner with some seasonings and oil. Yummmy~!!!