Here’s an idea my Mom told me about. I knew my granddaughter would love it, and also my husband, who’s a big kid! So I made it gluten-free. All you have to do is string hotdog pieces on gluten-free spaghetti sticks. (I used Jerusalem artichoke flour spaghetti.) Then you just cook the spaghetti normally. My granddaughter thought this was a very fun meal and wanted to eat hers plain. The rest of us ate ours with the spaghetti sauce on top. This is a very fun, easy, and creative way to serve your family a staple like spaghetti.
This is how they looked before cooking.