Today’s Lasagna


I am constantly checking out new gluten-free pastas. On my last trip I found this Living Bean brand lasagna noodles, made from milled bean and corn. What I really like about it is it doesn’t have to be boiled first, which means no crumbly pasta!


For my lasagna I used things I had on hand including hamburger, regular sausage and onion, both spaghetti and tomato sauce, and cottage & cheddar cheese. I put the dry pasta in-between the layers. The result was just delicious!


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Comments on Today’s Lasagna

February 10, 2009

Christine @ 6:27 pm #

I bet a lot of people will be happy to see you can have lasagna. That is something I really miss when I am eating gluten free.

February 11, 2009

Claus @ 10:09 pm #

Lucky you! On special days you can enjoy a special meal. You are amazing and even if I am not needy to eat gluten-free, I am sure you helps so many people. Thank you! Be blessed and hold on!
with a gentle smile