I am constantly checking out new gluten-free pastas. On my last trip I found this Living Bean brand lasagna noodles, made from milled bean and corn. What I really like about it is it doesn’t have to be boiled first, which means no crumbly pasta!
For my lasagna I used things I had on hand including hamburger, regular sausage and onion, both spaghetti and tomato sauce, and cottage & cheddar cheese. I put the dry pasta in-between the layers. The result was just delicious!