I have always made chili for Halloween, plus my family is in the mood during the weeks before. This week I put this chili on my menu, then realized I’ve never added it to my website! Since this is my family’s favorite chili I wanted to share. My grandkids love this version, since there’s no actual “chili” in it.
If I plan ahead, plus have the patience to remove the bones and skin, a whole chicken has the best flavor. It also makes a good broth. But I also make it using chicken breasts, which I usually have on hand. For both, I cook the chicken in the crock pot overnight.
Get the recipe: