White Bean Chicken Chili


white bean chicken chili

I have always made chili for Halloween, plus my family is in the mood during the weeks before. This week I put this chili on my menu, then realized I’ve never added it to my website! Since this is my family’s favorite chili I wanted to share. My grandkids love this version, since there’s no actual “chili” in it.

If I plan ahead, plus have the patience to remove the bones and skin, a whole chicken has the best flavor. It also makes a good broth. But I also make it using chicken breasts, which I usually have on hand. For both, I cook the chicken in the crock pot overnight.

Get the recipe:

White Bean Chicken Chili


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Comments on White Bean Chicken Chili

September 30, 2011

Susie @ 9:01 am #

This sounds SO good – and easy to put in the crockpot and enjoy at the end of a busy day. It’s on my grocery list!

October 27, 2011

Christine @ 8:58 am #

This is my favorite fall meal. Wish I could eat at your house every night. We’re getting sick of the hot dogs and taquitos that my kids’ lazy mom makes all the time.