Low-Cal Turkey Meatloaf

I’m NOT a big meatloaf lover, but this turkey version is SO delicious – and good for those who are counting calories, too!

1-1/2 lbs lean ground turkey
1 medium onion, chopped
4 egg whites
1 cup salsa
3/4 cup gluten-free oats
1 pkg Knorr Vegetable Soup Mix
1/4 tsp black pepper
1/2 cup ketchup

In mixing bowl combine ground turkey, onion, egg whites, salsa, oats, soup mix and pepper. Mix well with a mixing spoon – meatloaf will be soft. Divide meat mixture into two loaf pans. Spread ketchup over top.

Bake on 350 degrees for 50 to 60 minutes, until juices are clear.

Serve with Homestyle Mashed Potatoes.