Savory Italian Chicken

It doesn’t get much easier than this!

1 whole chicken, cut up, or 6 chicken breasts
1-2 large cans tomato sauce (enough to cover chicken)
large can sliced mushrooms or several fresh mushrooms, sliced
Italian seasoning
rice

Oven Method: Place chicken in a large baking dish. Cover with tomato sauce and sprinkle with Italian seasoning. Place mushrooms evenly over the top. Bake at 400 degrees for one hour, check to see if chicken is cooked. Meanwhile, prepare rice according to package directions.

Stove Top Method: Place chicken in a large pan. Cover with tomato sauce, seasoning and mushrooms. Cover with lid. Bring to a boil, then turn heat to a “4.” Simmer one hour.

Serve chicken and sauce over rice. (Brown rice pictured.)