1 bag baby spinach
1 cup strawberries, sliced
1/3 cup sliced almonds
1/3 cup balsamic vinaigrette
1/3 cup extra virgin olive oil
1/3 cup sugar
1/2 tsp paprika
1/2 tsp onion salt
Combine spinach, strawberries, and almonds in a bowl. Combine vinaigrette, olive oil, sugar, paprika, and onion salt in glass cruet or container with lid. Shake. Serve with salad. (Never toss with salad before serving as spinach will wilt.)
