Chocoholic’s Chocolate Cake


This is a gluten-free version of a cake my big sis used to make.

1 cups white sugar
1 cup brown sugar
3 cups gluten-free flour (one cup of three different gluten-free flours)
1 teaspoon guar gum
2 teaspoons soda
1 teaspoon salt
1 egg
3/4 cup oil
2 tablespoons vinegar
6 tablespoons cocoa
1 teaspoon vanilla
2 cups water

This recipe is easy – put all ingredients in a bowl, and THEN mix well. Pour into an ungreased 9×13 cake pan. Bake 45 minutes at 350 degrees.

Great served warm with whipped cream.

For tasty chocolate frosting:

1 3.9-ounce Jello instant chocolate pudding
2 cups powdered sugar
1 teaspoon vanilla
1/4 cup cocoa
4 tablespoons butter, softened
1/4 cup milk

Mix well and spread on cake.

Comments on Chocoholic’s Chocolate Cake

April 4, 2009

Christine @ 8:51 am #

This recipe is perfect. I used it to make cupcakes. For GF/CF frosting, just substitute shortening. Very yummy!

May 13, 2011 @ 9:21 pm #

This is the most amazing cake…it even worked using oat flour. Thank you!!