We are having so much fun with our family breakfasts and trying out new recipes. In the past I blogged about Golden Delight Pancakes, which are incredibly tasty! Now we’ve added another pancake recipe, Applesauce Pancakes. They are a HUGE hit with my family!
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Two MUSTS for Halloween night are DRESSING UP and FEEDING MY FAMILY my Hearty Halloween Meal! As I grew up, my mom always made potato corn chowder to keep us warm on a cold Trick or Treat night. It’s a tradition that has been carried on in my family also. For mine, I use cheddar cheese, bacon, corn and potatoes – making a delicious Halloween Cheesy Potato Chowder. My granddaughter Joscelyn calls this “Monster Stew – rocks, potatoes and frogs!”
I like serving the chowder with corn bread. My family LOVES butter and creamy honey with theirs! Here’s the recipe: Scarecrow Cornbread.
And now I’ll share MORE pictures of my family’s Halloween costumes.
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I have made many Halloween Treats over the years, including “eyeballs” for a family party. I won’t get that complicated on here – but would like to share two quick and easy recipes. I’m hungry just thinking about them!
Halloweeny Fudge is made with creamed cheese, white chocolate chips and nuts, and is a hit with kids or Halloween partiers!
Crispy Candy Corn Treats are a favorite of my grandkids.
Since Halloween is probably my FAVORITE holiday – I can’t resist sharing some family Halloween pictures! Hope you enjoy!
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GOOD MORNING! Who’s hungry?
Growing up my mom fixed breakfast for our big family every morning. The “big kids” had to leave early to catch the bus. My dad was a school teacher, so he had to be up and ready too. I loved all the variety that my mom served us. When she fixed waffles, I thought that was an extra special treat!
Try this delicious warm breakfast! These waffles have the sunshiny taste of citrus, plus an added texture and nutty taste from flaxseeds. Orange-Flaxseed Waffles
Make it extra tasty by adding sausage or bacon, and a bowl of fresh fruit!
Enjoy!
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Do you love a rich, chocolaty cake? Do you think that eating gluten-free keeps you from enjoying such a treat? Not so!! Try this recipe I came up with. Everyone who tastes this can’t believe it’s gluten-free – and then they ask for seconds! Here’s the recipe: Chocoholic’s Chocolate Cake.
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My granddaughter often has pizza at preschool or birthday parties. I make individual pizza crusts, and store them in the freezer. It’s so easy to take one with her, to provide her with a gluten-free pizza crust! For snacks I make crackers from the same dough. To make these I use
Larraine’s Multi-Use Cheese Dough
This dough also makes delicious drop biscuits.
When I make individual pizza crusts, I use a small flat bowl (about 3″ to 4″) sprayed with canola oil. I shape the dough into crusts creating a small raised edge on the outside. I use a knife to loosen and then place pizza crusts on pan. I then sprinkle crusts with Italian seasoning and bake.
For crackers I use wax paper sprayed with canola oil. I roll out the dough about 1/4 inch thick. I use a knife to cut squares or cookie cutters, place on sheet and add garlic powder and Italian seasoning. I use a fork to lightly press a scalloped edge.
When I make drop biscuits, I add a little milk to make the dough wetter. I drop the dough with a spoon or with my hands and bake. They are so delicious with real butter!
Want some FUN? Use one batch to make all three: I make three pizza crusts, six drop bisquits and about 16 crackers with one recipe. This is an EASY one – give it a try!
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