I love cooking healthy, quick meals. This dish is about 400 calories and adds a generous amount of broccoli to pasta with meatballs and sauce. These meatballs are delicious and use quinoa instead of bread crumbs. This dish is a hit with my hungry husband, and I get very full with just one portion. This [...]
Filed under Gluten-Free Info, Recipes by on Jan 11th, 2013. 2 Comments. 
We have MOVED! My baby girl got married during the summer so now it’s just my husband and I. We made a move to the country and are excited to spend the holidays with kids and grandkids coming to celebrate and eat lots of good food! I would love to debut a new recipe for [...]
Filed under Gluten-Free Info by on Nov 10th, 2012. 2 Comments.
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Filed under Gluten-Free Info by on Jul 23rd, 2012. 3 Comments.
My holiday tradition, from the time I got married and had a family has been a Christmas Eve dinner, which has included my Christmas Potatoes, ham and Christmas jello. Since going gluten-free I have changed my potatoes, by leaving out just one ingredient, which my family never misses! I have recently eliminated pork from my [...]
Filed under Gluten-Free Info by on Dec 6th, 2011. 1 Comment.
For the past few years I had lost my St. Patrick’s Day spirit, and forgot what it was like being a FUN mom! Now that my granddaughter is in the spirit at school, with the leprechan playing naughty tricks, I am getting on board and having some fun! For GREEN jello, make lime jello as [...]
Filed under Gluten-Free Info by on Mar 17th, 2011. 3 Comments.
Quinoa is an amino acid-rich protein seed that has a fluffy, slightly crunchy texture and somewhat nutty flavor when cooked. It is cooked much like rice, using twice the water, but the cooking time is 15 minutes. Quinoa is found at your local heath food store. Quinoa is commonly considered a grain, but is actually [...]
Filed under Gluten-Free Info by on Feb 26th, 2011. 6 Comments.
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