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My family is CRAZY for SEAFOOD! Lately we have found some GREAT DEALS, while shopping the ads, and have come home with YUMMY LOBSTER!
I have added TWO tasty lobster recipes to my recipes, including “Grilled Lobster Tail Spinach Salad,” and “Mediterranean Lobster Tails.” Find them under Seafood in Gluten-Free Recipes.
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My newest gluten-free recipe book is available at a reduced SALE price now in Larraine's GF Store. If you've ever worried about what to eat for holidays, check this one out. You can be sure that eating gluten-free doesn't keep me from making great food for every holiday! I have managed to make all the traditional dishes gluten-free, while still tasting like the original.
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I have always LOVED eating Manwich! But I don't really like gluten-free hamburger buns. Recently I purchased a case of Manwich, and am enjoying different meals with it!
A really delicious one is using Manwich, instead of soup to make what some call a "Shepherd's Pie." I peel and steam some potatoes (about 4 or 5) until tender, then make mashed potatoes my adding a little olive or canola oil and some rice milk. I brown a pound of ground beef, drain and add the Manwich. Then stir in one can of drained green beans. In a oven-baking dish, first put the Manwich, ground beef and green bean mixture. Top with the mashed potatoes. (If you are not eating casein-free, you can add grated cheese to the top!) Bake at 350 degrees for about 1/2 hour.
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Happy New Years!
I wanted to fix my family something extra delicious today, so I got out the turkey that I’d put in the freezer – leftovers from Christmas dinner. I cut up carrots, potatoes, celery and an onion, which I added to my pot. I put in two containers of Kitchen Basics chicken stock – it’s gluten-free, and 1/2 cup brown rice. It’s been slow cooking for a couple of hours. The house smells wonderful!
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