Gluten Free Nutty-Apple Breakfast Quinoa 1 cup water ½ cup quinoa ½ cup mixed nuts, chopped 2 6-oz vanilla yogurt (you can substitute with vanilla rice or soy milk) 2 apples, chopped 1 tsp cinnamon Bring water to a boil. Stir in quinoa, cover with a lid, turn heat to a medium-low and cook 15 [...]
Filed under Recipes by on Mar 24th, 2011. 3 Comments.
Here is a healthy alternative for gluten-free brownies! They taste so great your family will never know you’ve snuck in something nutritious! I used a box of Betty Crocker Gluten Free Brownie Mix along with a 15.25 ounce can of black beans. That’s all! To make these delicious brownies, drain and rinse black beans. In [...]
Filed under Recipes by on Mar 13th, 2011. 2 Comments.
We grew our own pumpkins this year. When they were about the size of an orange I carved the names of our grandchildren in them. This is the first year that my oldest granddaughter, Joscelyn has carved her own jack o’ lantern. The pumpkins from our garden were surprisingly easy to clean, since they had [...]
Filed under Recipes by on Oct 12th, 2010. 1 Comment.
Breakfast is always a tough one for me. I’m not a big breakfast person, but I have loved having Larraine’s breakfast recipes. My kids gobble up her applesauce pancakes when they are lucky and I actually make them. Usually, though, I’m pretty lazy and will make some quick scrambled eggs or hand the kids some [...]
Filed under Recipes by on Sep 18th, 2010. 1 Comment.



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